Garnish:
Salt & orange wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: handmade maui base (taken from a six-hours cold-macerated paste made from lime and chilli demerara sugar)
| 1 1/2 fl oz | Bacardi Carta Blanca |
| 1/2 fl oz | Bacardi Carta Negra Superior |
| 1/2 fl oz | Spiced rum |
| 1 1/3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1 1⁄2 barspoon | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 barspoon | *Special ingredient #1 (see above) |
Review:
“Maui Tiki Tiki is a fictional figure of tiki culture: a trickster who ambushes the Sun God, forcing him to lengthen the days. My drink symbolises the character's personality: a strong cocktail, salty, spicy, sweet and warm like his achievements, but with that bitter edge.”
History:
Italian BACARDÍ Legacy 2013 winning drink created by Giovanni Zottola at Nu Lounge, Bologna, Italy.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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