Name: Hazy Shade Of Apple
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca (cinnamon infused); 15 ml Rosato/rosé vermouth; 20 ml Lime juice (freshly squeezed); 20 ml Apple juice (cloudy & unsweetened); 20 ml Vanilla sugar syrup; 1 Pink peppercorns

Serve in

Coupe glass

Garnish:

Apple slice & cinnamon stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca (cinnamon infused)
1/2 fl oz	Rosato/rosé vermouth
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Apple juice (cloudy & unsweetened)
2/3 fl oz	Vanilla sugar syrup
1 pinch	Pink peppercorns
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View readers' comments

Review:

“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”

History:

German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.

More cocktails by Dennis Wolf

Alcohol content:

1.3 standard drinks
14.35% alc./vol. (28.7° proof)
17.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.