Ingredients

Barware

Highball glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

356 calories

Bartender

Plum Cake

Plum Cake image

Serve in

Highball glass

Garnish:

Cinnamon stick

How to make:

MUDDLE peach in base of shaker. Add next rum, plum jam and spice syrup, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer and a float of BACARDÍ Oak Heart.

12 fresh Ripe peach (skinned and diced) (chopped)
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Bacardi Carta Blanca light rum
1 spoon Plum jam
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Monin Spicy Syrup
Top up with Three Cents Ginger Beer
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Bacardi OakHeart Spiced Rum

Comment:

“The inspiration for this cocktail is the plum cake I used to eat as a child. I wanted to capture the rich flavours I associate with these memories, but refine them into a drink to be enjoyed by adults.”

About:

Puerto Rican BACARDÍ Legacy 2013 winning drink created by Jonathan Thomas from San Juan, Puerto Rico.