Wind-up Bird Chronicle

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in

Snifter glass

Garnish:

Cardamom pod

How to make:

POUR rum into glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).

5/6 fl oz Bacardi Carta Blanca
5/6 fl oz Bacardi Carta Negra Superior
1 fl oz Espresso coffee (freshly brewed & hot)
1/2 fl oz Cognac (brandy)
2 barspoon Caster/ Superfine/Baker's special sugar (white)
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Difford’s Guide to Cocktails Book 17th Edition

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The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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History:

Thai Bacardí Legacy 2013 winning cocktail created by Suwincha Singsuwan at The St. Regis Bar in Bangkok, Thailand.

The first time I drank Bacardí Black I imagined I was sitting in the library on a giant mahogany couch, reading and sipping the drink. I wanted to create a glamorous luxury drink that, I believe, takes rum to the next level.

Suwincha Singsuwan, 2013

Alcohol content:

  • 0.9 standard drinks
  • 13.58% alc./vol. (27.16° proof)
  • 12.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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