Tratto Limoncello Cocktail

Tratto Limoncello Cocktail image

Serve in

Old-fashioned glass...
fl oz Bourbon whiskey
fl oz Pallini Limoncello Liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Lemon zest twist


Bourbon laced lemon sherbet – a bittersweet aperitif.


Adapted from a recipe created in 2015 by Cynthia Tran, a bartender at Tratto Restaurant, San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 5774537