The Blind Side

The Blind Side image

Serve in

Old-fashioned glass...
8 fresh Mint leaves
1 fl oz Patron Reposado Tequila
1 fl oz Cocchi Americano Bianco
1 fl oz Suze Saveur d’Autrefois
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Gently squeeze lemon wedge over drink and then drop into drink.

Comment:

Fresh and refreshing – a minty gentian aperitif.

About:

Adapted from a recipe created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.

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