Name: Che's Revolution
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Mint leaves; 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 45 ml Pineapple juice (freshly extracted/pressed/squeezed); 7.5 ml Maple syrup

Serve in

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

4 fresh	Mint leaves
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz	Maple syrup
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View readers' comments

Review:

Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.

History:

Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

More cocktails by Ben Reed

Alcohol content:

1.4 standard drinks
17.2% alc./vol. (34.4° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.