Eggs-cellent

Eggs-cellent image

Serve in

Coupe glass...
1 fl oz Cognac
2 fl oz Warninks Advocaat liqueur
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
8 drop Bob's Chocolate Bitters
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Half Cadbury Creme Egg

Comment:

Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of Chartreuse is obvious. As this Eggs-cellent cocktail was made for Easter it had to have some chocolate so we added chocolate bitters.

About:

Created in April 2017 by yours truly (Simon Difford) as an Easter Cocktail.

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