Bamboo Cocktail (Joaquín Simó's recipe)

Bamboo Cocktail (Joaquín Simó's recipe) image

Serve in

Coupe glass...
fl oz Fino sherry
fl oz Noilly Prat Extra Dry
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry, delicate. Aromatic and complex.

About:

Adapted from a recipe by Joaquín Simó, New York City, USA.

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