Rosemary Tuck

Rosemary Tuck image

Serve in

Rocks glass...
fl oz Dewar's 12 Year Old Scotch whisky
fl oz Warre's Otima 10yo tawny port
½ fl oz Freshly squeezed orange juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist (discarded) & rosemary sprig

Comment:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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