How to make:
STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist (discarded) & olive - preferably pimiento-stuffed (‘pimola’ olive)
This bone dry cocktail makes for a great aperitif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.
Adapted from a recipe in William T. Boothby's 1908 World Drinks and How to Mix Them.