Simple Punch

Garnish:

Lime peel & cucumber slice

How to make:

Squeeze the lemon peels into chilled glass. Add other ingredients. Fill with ice and stir.

Special ingredient No.1 Syrup Milk Oolong
Add 50ml of concentrate oolong tea to 100g sugar syrup (1 parts of sugar to 1 part of water), boil and leave to cool, then filter .

1 1/3 fl oz Bacardi Carta Blanca
2/3 fl oz Dry vermouth
1/3 fl oz *Special ingredient #1 (see above)
2 fresh Lemon peel
1 slice Cucumber (fresh)
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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History:

Created for Bacardí Legacy 2017 by Anton Martaplias at BarDuck, Minsk, Belarus.

Inspiration: “This year Bacardi Legacy was held in Belarus for the third time and I have participated each year. Twice I didn’t get to the top three, but I didn’t stop for a moment working towards my dream. Each day I got closer, with the support of my good friend Ilia; he gave me the ‘simple punch’ to action and now – bam – here I am at the Global Final!”

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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