Garnish:
Mint sprig
How to make:
POUR first 4 ingredients into ice-filled glass and CHURN to mix. TOP with port.
1 1/6 fl oz | Bacardi Carta Oro |
1 1/6 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
5/6 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/3 fl oz | Ruby port |
Review:
Slightly sweet and very fruity with pineapple and citrusy rum to the fore. A refreshing, easy drinking crowd pleaser.
History:
Created for Bacardí Legacy 2017 by Conor Myers at The Exchequer in Dublin, Ireland. Conor says, "I wanted to create a drink that looked loud and fun, was efficient, low cost with a low alc./vol. and could potentially be a permanent fixture at Bacardí's festival circuit. I wanted to bring two subcultures closer together; Bacardí has always been a massive part of the whole underground music scene. 'Electric Avenue' represents all that is fun, large crowds and big venues – it pairs perfectly with loud thumping music and underground culture."
Nutrition:
162 calories
Alcohol content:
- 1 standard drinks
- 12.12% alc./vol. (24.24° proof)
- 14.5 grams of pure alcohol
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