Mariel

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in

Coupe glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Ocho Anos
2/3 fl oz Orange juice (freshly squeezed)
1/2 fl oz Coconut water
1/3 fl oz Honey
2 dash Absinthe verte
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Difford’s Guide to Cocktails Book 17th Edition

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Review:

A pleasing and interesting combination of flavours, but slightly on the sweet side and for some drinkers (us) lacks oomph.

History:

A Bacardí Legacy 2017 winning cocktail created by Kentaro Satoh at Bar Day Cocktail in Yokohama, Japan.

"The Cuban port city Mariel is gaining attention globally for its growing international trade. This has only increased in the light of the improving diplomatic relations with America; Mariel is now going to be Cuba's window to the rest of the world. More than 200 years ago, Japan also went through a similar transformation. In 1859, Yokohama was the first port city to start trading with other countries. My legacy cocktail 'Mariel,' made with Bacardí Gran Reserva 8 Años rum, aims to bridge these two cultures and create a new port city cocktail."

Kentaro Satoh, 2017

Nutrition:

174 calories

Alcohol content:

  • 0.9 standard drinks
  • 15.47% alc./vol. (30.94° proof)
  • 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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