Name: Celebration (by Grzegorz Nowicki)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Oro; 50 ml *Special ingredient #1 (see above); 2 Angostura or other aromatic bitters; 50 ml Prosecco sparkling wine

Serve in

Coupe glass

Garnish:

Dehydrated pineapple slice

How to make:

STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.

*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheesecloth; add 4g tartaric acid.

1 2/3 fl oz	Bacardi Carta Oro
1 2/3 fl oz	*Special ingredient #1 (see above)
2 dash	Angostura or other aromatic bitters
1 2/3 fl oz	Prosecco sparkling wine
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Review:

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.

History:

Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.