Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bacardi Ocho Anos |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Oloroso sherry |
| 1/3 fl oz | Elderflower liqueur |
| 1/6 fl oz | Agave syrup |
| 2 pinch | Black pepper |
Review:
Floral sherry and citrus laced with aged rum.
History:
Created for Bacardí Legacy 2017 by Davide Boncimino at The Other Room, Singapore. (David’s original recipe specifies muddling spoons black peppercorns rather than using 2 pinches black pepper.)
Inspiration: “Marshall was inspired by and named after a customer who loves rums, good drinks and travels often because of work, visiting bars for fun. As a supporter of bars and bartenders, he is considered a bar influencer. His passion brings people together. Every country, city and bar has his own ‘Marshall’ and many stories come to mind - good, not so good, inspiring or just funny. It is because of the customers that we love bartending and we keep pushing ourselves to create new and interesting drinks.”
Alcohol content:
- 1.2 standard drinks
- 18.82% alc./vol. (37.64° proof)
- 16.9 grams of pure alcohol
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