Garnish:
Orange zest twist
How to make:
FLAME cinnamon powder on a suitable surface and upend snifter glass over smoking cinnamon and leave to capture smoke while mixing ingredients. STIR other ingredients with ice and strain into cinnamon smoked glass.
3 pinch | Cinnamon powder (ground) |
1 1/3 fl oz | Bacardi Ocho Anos |
1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Pedro Ximénez sherry |
1/3 fl oz | Dark crème de cacao liqueur |
Review:
Rich and cinnamon spiced with chocolatey raisin, this stirred spirituous cocktail is a great after dinner cocktail.
History:
Adapted from a recipe created for Bacardí Legacy 2017 by Grace Tsai at Bar 21, Tainan, Taiwan.
Inspired by the history of Bacardí family and production process of Bacardí Gran Reserva 8 Años rum, 'Apóstol' mixes this rum with dark chocolate and cinnamon. The spirit, aged in a dark, damp barrel for more than eight years, symbolizes the painstaking process of achieving success. The burning of the cinnamon powder symbolizes war and suffering, while the bitter-sweetness of the dark chocolate symbolizes hard work and the eventual sweetness of success.
Grace Tsai, 2017
As a follower of Don Facundo Bacardí Massó, the meaning behind my Legacy cocktail is not only my own experience as a bartender but also the 'untameable' spirit of Bacardí.
Alcohol content:
- 1.8 standard drinks
- 30.72% alc./vol. (61.44° proof)
- 24.6 grams of pure alcohol
Join the Discussion
... comment(s) for Apóstol
You must log in to your account to make a comment.