Dutch Sour

Serve in Rocks glass...
2	fl oz	Ketel One Vodka
½	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
¾	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Bittermens Hopped Grapefruit Bitters
1	dash	Angostura Orange Bitters
½	fresh	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

A floral orangey riff on a vodka sour.

About:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess’ original recipe called for orange syrup rather than orange curacao and sugar syrup.

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