Difford's Fruit Cup No.6 (Vodka based)

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

248 calories

Bartender

Difford's Fruit Cup No.6 (Vodka based) image

Serve in

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Pierre Ferrand Curacao
  • oz
  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Ginger ale
  • oz
  • ml
  • cl
  • shot
  • part
Coca-Cola

Comment:

Vodka's clean neutrality allows the fruity flavours in this summery cocktail to shine. It's not surprising, that of the original line-up of seven different Pimm's spirit bases, only No.1 (gin) and No.6 (vodka) survive.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

Your rating for Difford's Fruit Cup No.6 (Vodka based):