Difford's Fruit Cup No.6 (Vodka based)

Difford's Fruit Cup No.6 (Vodka based) image

Serve in

Collins glass...
1 fl oz Ketel One Vodka
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Display recipe in:

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Vodka’s clean neutrality allows the fruity flavours in this summery cocktail to shine. It’s not surprising, that of the original line-up of seven different Pimm’s spirit bases, only No.1 (gin) and No.6 (vodka) survive.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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