| 5/6 fl oz | Patrón Reposado tequila |
| 5/6 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Bob's Lavender Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola (e.g. Coca-Cola or Pepsi) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish.
- Fill to brim with ice.
- Finish with rest of garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink works equally well, and slightly differently, with a blanco or añejo tequilas.
History:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Nutrition:
202 calories
Alcohol content:
- 1.6 standard drinks
- 12.53% alc./vol. (25.06° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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