How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. (If they served this at Wimbledon I could get into watching balls propelled back and forth.)
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.