Difford's Fruit Cup No.8 (Mezcal based)

Difford's Fruit Cup No.8 (Mezcal based) image

Serve in

Collins glass...
1 fl oz Del Maguey VIDA mezcal
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Bob's Lavender Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
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How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. (If they served this at Wimbledon I could get into watching balls propelled back and forth.)

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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