Mezcal Fruit Cup (Diffords No.8 Cup)

Difford's Guide
User Rating (6 ratings)

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Serve in

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

5/6 fl oz Del Maguey VIDA mezcal
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Martini Rosso sweet vermouth
2 dash Bob's Lavender Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Cola (e.g. Coca Cola & Pepsi Cola)
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Review:

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

History:

Created in June 2017 by yours truly at the Cabinet Room in London, England. For more recipes and history see Fruit Cups and Pimm's.

Nutrition:

199 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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