Difford's Fruit Cup No.12 (Genever based)

Difford's Guide



Collins glass
Measuring jigger


241 calories

Times, Seasons & Occasions


Difford's Fruit Cup No.12 (Genever based) image

Serve in

Collins glass


Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 fl oz Rutte Old Simon Genever
1 fl oz Orange Curaçao liqueur
1 fl oz Martini Rosso vermouth
2 dash Angostura or other aromatic bitters
2 fl oz Thomas Henry Ginger Ale
2 fl oz Coca-Cola


Given the use of genever and orange curaçao, this cocktail should be named "Dutch Fruit Cup". Genever's sweet maltiness adds a bready character to this fruit cup.


Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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