Difford's Fruit Cup No.12 (Genever based)

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

230 calories

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.12 (Genever based) image

Serve in

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 fl oz Rutte Old Simon Genever
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
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Comment:

Given the use of genever and orange curaçao, this cocktail should be named "Dutch Fruit Cup". Genever's sweet maltiness adds a bready character to this fruit cup.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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