Difford's Fruit Cup No.14 (Aged rum based)

Difford's Fruit Cup No.14 (Aged rum based) image

Serve in

Collins glass...
1 fl oz Bacardi Ocho Anos
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Display recipe in:

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Aged rum’s sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6330cf5