Rhubarb Negroni

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

126 calories

Times, Seasons & Occasions

Bartender

Rhubarb Negroni image

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Campari Bitter
12 fl oz Rabarbaro
12 fl oz Martini Rosso vermouth
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Comment:

Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.

About:

Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.

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