Paisley Spritz

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

150 calories

Times, Seasons & Occasions

Bartender

Paisley Spritz image

Garnish:

Lemon slice

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz Chardonnay (Chablis) white wine
1 fl oz Drambuie liqueur
Top up with Thomas Henry Ginger Ale
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Review:

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

History:

Created in October 2013 by Simon Difford at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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