Name: Paisley Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Chardonnay wine; 30 ml Honey herbal liqueur; Ginger ale

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare lemon slice wheel for garnish.
POUR all ingredients into ice-filled glass.
Lightly stir.
Garnish with lemon slice.

Ingredients:
2 fl oz	Chardonnay (Chablis) white wine
1 fl oz	Honey herbal liqueur (e.g. Drambuie)
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Chardonnay (Chablis) white wine – Sulphur Dioxide/Sulphites

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Dry/sour

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Review:

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

History:

Created in October 2013 by Simon Difford at the Cabinet Room, London, England.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

More cocktails by Simon Difford

More Summer cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.