|2 fl oz||Chardonnay (Chablis) white wine|
|1 fl oz||Drambuie liqueur|
|Top up with||Thomas Henry Ginger Ale|
The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.
Created in October 2013 by Simon Difford at the Cabinet Room, London, England.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.