La Sang Jaune (The Yellow Blood)

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La Sang Jaune (The Yellow Blood) image

How to make:

STIR all ingredients with ice and strain to ice-filled glass.

Garnish:

Lemon & orange zest twists

Comment:

Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.

About:

Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU, Sao Paulo, Brazil. Mauricio’s original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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