Schnitzelburg

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

261 calories
Schnitzelburg image

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
1 fl oz Cardamaro
14 fl oz Luxardo Maraschino liqueur
14 fl oz Fernet Branca
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Comment:

Stirred down and bourbon-led with bittersweet amaro, and a hit of rich maraschino, lifted and enlivened by fernet’s herbal complexity.

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