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STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Spirituous and bittersweet with a cleansing citrusy bite and underlying cognac complexity, this cocktail is suited to both aperitif and after-dinner occasions.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Difford's Fruit Cup No.3 (Cognac based)
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish....
French 125 (French '75' with cognac) Jones' 1977 recipe
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add bourbon, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
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