French 125 (French '75' with cognac) Jones' 1977 recipe

Difford's Guide

Serve in

Collins glass

Garnish:

Lemon zest twist

How to make:

STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add cognac, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Lemon juice (freshly squeezed)
3 spoon Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon)
1 1/2 fl oz Cognac
3 fl oz Brut Champagne
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Review:

Jones' original 1977 built in the glass recipe, which consists: 2oz/60ml cognac, 1oz/30ml lemon juice and 2 spoons sugar, topped with champagne, is a powerful drink. Hence, we hope Jones would approve of our tweaking his recipe. The result still has plenty of oomph behind it, but with the extra dilution of shaking, is a tad more harmonious.

History:

A cognac-based version of the gin-based French 75 cocktail, which was named after the French 75mm field gun used by the French army during WWI. This cognac version is appropriately named after another gun, the tank mounted Soviet 2A46 (also called D-81T) 125mm/L48 smoothbore cannon. This recipe is adapted from a recipe in Stanley M. Jones' 1977 book Jones Complete Barguide, modern French 125 recipes tend to be served straight-up in a flute glass.

French 75 history and variations

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

161 calories

Styles & Flavours

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