Pineapple Sour

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Pineapple Sour image

Serve in

Old-fashioned glass...
1⅔ fl oz Bourbon whiskey
1⅓ fl oz Giffard Premium Caribbean Pineapple Liqueur
fl oz Freshly squeezed lemon juice
fl oz Vanilla liqueur
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Pineapple wedge or dehydrated pineapple slice


Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.


Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.

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