Garnish:
Pineapple wedge or dehydrated pineapple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 2/3 fl oz | Bourbon whiskey |
1 1/3 fl oz | Giffard Caribbean Pineapple liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Giffard Vanille de Madagascar |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.
History:
Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.
Nutrition:
242 calories
Alcohol content:
- 1.7 standard drinks
- 17.99% alc./vol. (35.98° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pineapple Sour
You must log in to your account to make a comment.