Mirror Match

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Serve in

Coupe glass...
fl oz Applejack brandy (bonded)
fl oz Irish whiskey
¼ fl oz Giffard Parfait Amour Liqueur
¼ fl oz Jägermeister Liqueur
fl oz Demerara sugar syrup (2 sugar to 1 water)
1 dash Jerry Thomas bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.


Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog, New York, New York City, USA. Drink courtesy of gazregan.com.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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