Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | The Busker Blended Irish Whiskey |
| 1/6 fl oz | Giffard Parfait Amour liqueur |
| 1/4 fl oz | Jägermeisteror other German amaro |
| 1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 1 dash | Jerry Thomas bitters |
| 1 dash | Orange Bitters by Angostura |
Review:
Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.
History:
Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog in New York, New York City, USA. Drink courtesy of gazregan.com.
Nutrition:
191 calories
Alcohol content:
- 1.6 standard drinks
- 28.26% alc./vol. (56.52° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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