Name: Hairy Navel
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 30 ml Peach schnapps; 105 ml Orange juice

Hairy Navel
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Serve in a Highball (max 10oz/300ml)

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
1 oz	Peach schnapps liqueur
3 ¹⁄₂ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Highball (max 10oz/300ml) glass.
Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail).
STIR all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with skewered orange slice and maraschino cherry (sail).

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Fruity and a touch on the sweet side, this is a Screwdriver with added peach schnapps liqueur.

(Don't be tempted to shake as this detrimentally thins the cocktail. Instead, consider rolling or throwing.)

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Variant:

Without vodka, this is a Fuzzy Navel; with vodka and cranberry juice, this is a Pierced Hairy Navel. The Hairy Navel cocktail is also very similar to a Iguana Wana.

History:

The Fuzzy Navel, a mix of peach schappes and orange juice, was named by an adverting agency in 1984 as part of a campaign to support the US launch of De Kuyper Original Peachtree. "Fuzzy" in the name refers to the peach schnapps while "navel" refers to the orange variety of the juice. Given the rise of vodka at the time (Absolut launched in 1980), it was only a matter of time before someone added vodka to the mix, upgrading this cocktail from being merely being "Fluzzy" to "Hairy". The next logical development was to add another popular product at the time, cranberry juice, to make a Pierced Navel cocktail.

Nutrition:

One serving of Hairy Navel contains 231 calories

Alcohol content:

1.3 standard drinks
10.5% alc./vol. (10.5° proof)
18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.