Le Premier Word Cocktail

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

162 calories

Times, Seasons & Occasions

Bartender

Le Premier Word Cocktail image

Garnish:

Lemon zest twist & mist with Islay scotch

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with cider and lightly stir.

1 fl oz Rutte Dry Gin
34 fl oz Chartreuse Verte (Green Chartreuse)
14 fl oz Freshly squeezed lemon juice
1 fl oz Medium dry apple cider
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Comment:

A cider top eases drinkers into this spirit forward, Chartreuse heavy riff-n a classic Last Word.

About:

Adapted from a recipe created in 2017 by Katherine Boushel at Atwater Cocktail Club in Montréal, Canada. The name (meaning First Word) and indeed the ingredients of this riff on the classic Last Word, reflect Montréal's French and English influences.

Visit our Last Word cocktail page for the history and variants of this drink.

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