Sour Grapes

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Sour Grapes image

Serve in

Coupe glass...
fl oz Bourbon whiskey
fl oz Pineau des Charentes blanc
fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lemon juice
½ fresh Pasteurised egg white
3 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Lemon zest twist


A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.


Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.

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