Sour Grapes

Sour Grapes image

Serve in

Coupe glass...
fl oz Bourbon whiskey
fl oz Pineau des Charentes blanc
fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lemon juice
½ fresh Pasteurised egg white
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.

About:

Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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