The Italian Job Cocktail

The Italian Job Cocktail image

How to make:

STIR all the ingredients with ice and strain into chilled glass.


Orange zest twist (discarded) & dehydrated orange wheel


Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.


Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.


210 calories

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