Serve inCoupe glass
Orange zest twist (discarded) & dehydrated orange wheel
How to make:
STIR all the ingredients with ice and strain into chilled glass.
|3/4 fl oz||Jamaican-style overproof aged pot still rum|
|3/4 fl oz||Americano Bianco|
|3/4 fl oz||Bittersweet orange-red aperitivo|
|3/4 fl oz||Byrrh Grand Quinquina|
|2 dash||Orange Bitters by Angostura|
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.
Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph’s original recipe calls for Smith & Cross Jamaican rum.
- 1.2 standard drinks
- 18.89% alc./vol. (37.78° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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