Serve inOld-fashioned glass... |
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1 | fl oz | Jägermeister Liqueur |
1 | fl oz | Coconut rum liqueur |
1½ | fl oz | Fresh pressed pineapple juice |
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Pineapple wedge |
Comment: |
Slightly sweet and very fruity – who'd have guessed Jägermeister would work so well with the classic coconut rum and pineapple juice combo. |
About: |
Adapted from the Surfer On Acid shot, created in the 1990s by Eric Tecosky, then a bartender at a club on Sunset Boulevard, Hollywood, USA. |
Nutrition: |
163 calories |