Name: Surfer On Acid Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Jägermeister or other German amaro; 30 ml Coconut rum liqueur (35-40% alc./vol.); 45 ml Pineapple juice

Serve in

Old-fashioned glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Jägermeisteror other German amaro
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1 1/2 fl oz	Pineapple juice
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Slightly sweet and very fruity – who'd have guessed Jägermeister would work so well with the classic coconut rum and pineapple juice combo.

History:

Adapted from the Surfer On Acid shot, created in the 1990s by Eric Tecosky, then a bartender at a club on Sunset Boulevard, Hollywood, USA.

More cocktails by Eric Tecosky

Nutrition:

163 calories

Alcohol content:

1.1 standard drinks
15.23% alc./vol. (30.46° proof)
16 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.