Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Jägermeisteror other German amaro |
1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
Review:
Slightly sweet and very fruity – who'd have guessed Jägermeister would work so well with the classic coconut rum and pineapple juice combo.
History:
Adapted from the Surfer On Acid shot, created in the 1990s by Eric Tecosky, then a bartender at a club on Sunset Boulevard, Hollywood, USA.
Nutrition:
163 calories
Alcohol content:
- 1.3 standard drinks
- 16.71% alc./vol. (33.42° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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