Garnish:
Lemon zest twist (discarded)
How to make:
Method: Firstly, infuse Tennessee whiskey with mint stems. STIR all ingredients with ice and strain into chilled glass.
7 fresh | Mint leaves |
1 2/3 fl oz | Tennessee whiskey |
1/3 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Cynar or other carciofo amaro |
1/12 fl oz | Chili pepper syrup |
1 dash | La Fée Parisienne absinthe |
1 dash | Peychaud's or other Creole-style bitters |
History:
Adapted from a cocktail created in November 2017 by Tatjana Titimova at Épernay Bar in Manchester, England, for Jack Daniel's Tennessee Calling competition. Tatjana's original recipe:
50 ml mint sprig infused Jack Daniel's Tennessee whiskey
15 ml Homemade sparkling wine cordial
5 ml Cynar artichoke amaro
1 dash Absinthe
1 dash Peychaud's bitters
Alcohol content:
- 1.4 standard drinks
- 28.56% alc./vol. (57.12° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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