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For Peggy
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For Peggy
Serve in a Wine glass
| 4 fresh | Green grapes (seedless) |
| 1 1⁄2 oz | Tennessee whiskey |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄3 oz | *Special ingredient #1 (see above) |
Garnish: Burnt bay leaf
How to make:
MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice). Special ingredient #1: Burnt bay leaf & maple syrup
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
History:
Created in November 2017 by Shane Kilgarriff of Peggy's Bar, Manchester, UK, for Jack Daniel’s Tennessee Calling II.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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