Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
For Peggy
-
For Peggy
Serve in a Wine glass
| 4 fresh | Green grapes (seedless) |
| 1 1⁄2 oz | Tennessee whiskey |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄3 oz | *Special ingredient #1 (see above) |
Garnish: Burnt bay leaf
How to make:
MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice). Special ingredient #1: Burnt bay leaf & maple syrup
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
History:
Created in November 2017 by Shane Kilgarriff of Peggy's Bar, Manchester, UK, for Jack Daniel’s Tennessee Calling II.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Mai Suit & Tai
Leave A Message After The Beep...
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
Showing 1 comment for For Peggy.
See discussion in the Forum