Name: For Peggy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Green grapes (seedless); 45 ml Whiskey - Tennessee whiskey; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 10 ml *Special ingredient #1 (see above)

Serve in

Wine glass

Garnish:

Burnt bay leaf

How to make:

MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice).

Special ingredient #1: Burnt bay leaf & maple syrup

4 fresh	Green grapes (seedless)
1 1/2 fl oz	Daddy Rack Tennessee Whiskey
1/2 fl oz	Martini Rosso sweet vermouth
1/3 fl oz	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

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Daddy Rack Tennessee Whiskey, 70cl

£ 37.45 £ 2.42 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in November 2017 by Shane Kilgarriff of Peggy's Bar, Manchester, UK, for Jack Daniel’s Tennessee Calling II.

Nutrition:

120 calories

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.