Cider Apple Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

206 calories

Bartender

Cider Apple Cocktail image

Serve in

Martini glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

1 12 fl oz Berneroy Fine Calvados
34 fl oz Berentzen Apple Schnapps
34 fl oz Freshly squeezed lemon juice
1 fl oz Pressed apple juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

As the name suggests, rich cider flavours with a sharp finish.

About:

Created in 1998 by Jamie Terrell at Lab, London, England.

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