Garnish:
Lime or apple wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
| 1 1/2 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 3 1/2 fl oz | Thomas Henry Ginger Beer |
Review:
Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.
History:
Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Nutrition:
150 calories
Alcohol content:
- 1.3 standard drinks
- 11.14% alc./vol. (22.28° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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