Le Very French 75

Difford's Guide
Discerning Drinkers (1 rating)

Serve in

Wine glass

Garnish:

Lemon zest twist & two amarena cherries

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 fl oz Lillet-style Rouge light quinquina
1/2 fl oz Lemon juice (freshly squeezed)
5/6 fl oz Hayman's London Dry Gin
1 fl oz Brut champagne or sparkling wine
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Review:

A dry, bitter apéritif-style riff on the classic French 75. Try with a splash more sparkling wine than suggested in the recipe and/or a spoon of sugar syrup.

History:

Created in 2017 by Regis Laacher at Kremlin in Paris, France. He says of his cocktail, "Basically, a twist of the classic French 75. By adding Lillet Rouge and Suze without simple syrup, you make the drink bitter and dry, the perfect appetizer to start a night out or to kick a party."
More French 75 history and variants

Nutrition:

170 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.51% alc./vol. (31.02° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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