Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2/3 fl oz | Poire William eau-de-vie |
| 2/3 fl oz | Triple sec liqueur (40% alc./vol.) |
Review:
A bite-sized bittersweet aperitif-style cocktail.
History:
Adapted from a recipe created in 2017 by Daniel Seehuusen at Park, Göteborg, Sweden. Daniel's original recipe called for equal parts Suze, Eau de Vie de Poire de Normandie and Cointreau and he named this cocktail after those three French ingredients: Suze, first presented at the Exposition Universelle in Paris in 1889, Cointreau from Angers and Eau de Vie de Poir from Normandy, which when plotted on a map form a triangle.
Nutrition:
141 calories
Alcohol content:
- 1.2 standard drinks
- 29.1% alc./vol. (58.2° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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