Suzette au Bal (Suzette at the Ball)

Suzette au Bal (Suzette at the Ball) image

Serve in

Old-fashioned glass...
1 fl oz Suze gentian liqueur
½ fl oz Poire William pear liqueur
fl oz Del Maguey VIDA mezcal
fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Garnish:

Dehydrated pear slice

Comment:

Dry and lightly bitter with a faint mezcal smokiness and delicate rich pear fruit.

About:

Created in 2017 by Alexandre Girard at La Queue du Coq, Annecy, France, who told us, "Suzette is the name of french song. It's the story of a guy who falls in love with Suzette; a smart, smooth, incredible young woman. The scene takes place in a local dance in the middle of summer."

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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