Name: Ferrobaldi Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Ferro China; 120 ml Orange juice

Ferrobaldi Cocktail
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Serve in a Highball (max 10oz/300ml)

Ingredients:
1 ¹⁄₂ oz	Ferro China Baliva
4 oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Orange wedge rested across rim

How to make:

Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh. Then blend freshly squeezed juice at high speed (without ice) to make "fluffy". Pour Ferro China and half the fluffy orange juice into glass over 2 cubes of ice and STIR. Fill glass with more ice (3 cubes) and rest of fluffy orange juice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This riff on the classic Garibaldi is a great brunch drink. Why take vitamin c and iron supplement with your breakfast when you can sip on a couple of these.

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More cocktails by Simon Difford

Nutrition:

One serving of Ferrobaldi Cocktail contains 159 calories

Alcohol content:

0.5 standard drinks
4.51% alc./vol. (4.51° proof)
7.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Niccolò Murtas

25th April 2024 at 09:20

Hello Mr. Difford. Incidentally, is the picture of the cocktail in line with a result according to your recipe? Because in your normal Garibaldi you had quite different levels of colour accounting, from what I understood, for the correct implementation of the same recipe given here; or is the result given by different densities of the china relatively to camparis?

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