Name: Bocado
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Ocho Anos; 12.5 ml Crème de banane liqueur; 10 ml Dry vermouth; 10 ml Palo cortado sherry; 3 *Special ingredient #1 (see above)

Serve in

Coupe glass

Garnish:

Float 3 drops rosemary oil

How to make:

Method: STIR all ingredients with ice and strain into chilled glass over a chunk of block ice.

Special ingredient #1: Rosemary oil (1:1 Rosemary stalks to a high-quality olive oil, left at room temperature for 24 hours.)

1 1/3 fl oz	Bacardi Ocho Anos
5/12 fl oz	Crème de banane liqueur
1/3 fl oz	Dry vermouth
1/3 fl oz	Palo cortado sherry
3 drop	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

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History:

Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney. (James' original recipes calls for Noilly Prat as the dry vermouth.) James says of his drink, "Bocado is a legacy for the industry that has given me so much. It pays homage to those, past, present and future, who live this legacy: the creators, innovators and trailblazers. Bocado is a legacy built for an industry, by an industry."

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.