Garnish:
Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/6 fl oz | Lemon oleo saccharum |
1/6 fl oz | Martini Riserva Speciale Bitter |
1/6 fl oz | Dry vermouth |
Review:
Ana Alicia Herrera says of her drink, "The inspiration comes from something I learnt in New Orleans when I first became a bartender. Devil Woman is s new twist on a classic Gibson Martini."
History:
Mexican BACARDÍ LEGACY 2018 winning cocktail by Ana Alicia Herrera, Pal Real, Guadalajara, Mexico.
Alcohol content:
- 1.6 standard drinks
- 29.58% alc./vol. (59.16° proof)
- 22.2 grams of pure alcohol
Join the Discussion
... comment(s) for Devil Woman
You must log in to your account to make a comment.