Garnish:
None
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
Special ingredient #1: Pineapple & clove syrup (1 litre hot water / 1 kg sugar / 5-6 smashed cloves / peeled pineapple in cubes)
| 1 2/3 fl oz | Bacardi Ocho Anos |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/6 fl oz | Banana (yellow) sugar syrup |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| Top up with | Prosecco sparkling wine |
Review:
Emmanuel Otero says of his drink, “1300 millas is the distance between New York and La Habana and represents the distance between the cocktail epicentre and Cuba, the Bacardi homeland.”
History:
Spanish BACARDÍ LEGACY 2018 winning cocktail by Emmanuel Otero, Peyote San, Madrid, Spain.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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