CaorunnCaorunn

The Apple Map

The Apple Map  image

Serve in

Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
¾ fl oz Freshly squeezed lime juice
½ fl oz Ice cider
1 dash Old Pulteney 12yo single malt
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated apple slice

About:

Created by Calvin Young from Cold Drinks Bar, San Francisco, USA.