Garnish:
Dehydrated apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Caorunn Gin |
3/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Homemade apple cider syrup (2:1) |
1 dash | Highland single malt scotch whisky |
2 dash | Tea bitters |
History:
Created by Calvin Young from Cold Drinks Bar, San Francisco, USA.
Alcohol content:
- 1.1 standard drinks
- 20.35% alc./vol. (40.7° proof)
- 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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