Garnish:
Cross made from apple slices
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with dandelion & burdock soda.
1 2/3 fl oz | Caorunn Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Apple juice (cloudy & unsweetened) |
1/3 fl oz | Agave syrup |
1 1/3 fl oz | Dandelion & Burdock |
History:
Created by Calum Macgregor, Leeds, England.
Alcohol content:
- 1.2 standard drinks
- 12.49% alc./vol. (24.98° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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